Cheezy Kale Almond Crackers

"2 Lord my God, I called to you for help, and you healed me.

Psalm 30:2 (NIV)

I did this… I called out to the Lord to help me get my health back. My levels were good, but I had aches and pains, could not lose weight no matter what I did. I have been crying out to Him for several years now. He has heard me now and has begun healing me. Praise His name.

I had to begin to change the way I make food and introduce more raw foods.

Was this easy? No! But it was simple enough. I just had to make up my mind and do it.

So I have shared my favorite recipes from Celeste’s collection , now for some of mine.

I have looked online and found and tried these recipes. Not all of them are raw, so make sure you keep within your 75% raw and 25% cooked range.

Some of them are raw, but require a food dehydrator. This dries the food at really low temperatures (about 115 Degrees F, and an oven cannot be set at such a low temperature.) I happened to have one and it was not  expensive, so you could save up to buy one. I believe I got it at Walmart.

Raw crackers were one of the first recipes that I looked for online since they are not readily available and The Water Bug had raw chips and raw cookies and they were really pricey! What makes them raw is that they are dehydrated at low temperatures. Kind of like the AIM juice powders! So the enzymes and raw goodness is still intact! Here is a great recipe I found for raw crackers.

I made these and they tasted  good.  I especially enjoyed them spread with a bit of sunflower seed butter!

Barbara Bird

Barbara Bird


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